LouCas Dinner Menu - Edison, NJ (2024)

RAW BAR

Clams on the Half Shell (6) Chilled Littlenecks Served with Cocktail Sauce 14.00
Chilled Oysters on the Half Shell (6) Served with Minuet and Cocktail Sauce 17.00
Jumbo Lump Crabmeat Cocktail Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 22.00
Marinated Seafood Salad Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs 17.00
Shrimp Cocktail (4) Jumbo Shrimp Served with Cocktail Sauce 16.00
Sashimi Tuna Sesame encrusted Tuna Sashimi, seaweed salad, and ginger soy sauce 15.00

APPETIZERS

Hot Antipasto For Two Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini and Shoe String Zucchini 20.00
Fresh Mozzarella, Tomato and Roasted Peppers Served with Red Onions, Virgin Olive Oil, Balsamic Glaze & Fresh Basil 14.00
Clams Casino Baked with Herb Butter, Peppers, Shallots & Bacon 14.00
Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial 14.00
Fried Calamari Crispy Calamari served with Marinara Sauce 16.00
Fried Shoe String Zucchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 12.00
Zuppa di Clams or Mussels One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes 14.00
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheese 12.00
Broiled Lump Crab Cake with French Dijon Mustard Sauce 16.50

SOUPS

Soup Of The Day 10.00

SALADS

Boston Bibb Salad Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette 13.00
Caesar Salad Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Classic Caesar Dressing 12.00
Traditional Greek Salad Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, Kalamata Olives 13.00
Goat cheese and Pear Salad Baby Greens,Fried Goat Cheese,Fresh Pears, with Balsamic 13.00
Baby Arugula Salad Chick Peas,Grape tomatoes,Red Onion,and Shaved Parmesan Cheese with a Lemon Olive Oil Dressing 13.00

SEAFOOD
We are Proud to Serve Only the Finest & Freshest Certified Seafood and Shellfish Available

Swordfish Sicilian Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley 35.00
Tuscan Style Grilled Swordfish Steak Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Extra Virgin Olive Oil 35.00
Lump Crab Cakes Maryland Lump Crabmeat Broiled and Glazed with a Chardonnay Beurre Blanc Sauce 35.00
Broiled Stuffed Shrimp with Lump Crab Imperial Stuffing and finished with a Lemon White Wine Sauce 34.00
Baked Filet of Atlantic Salmon Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce 34.00
Grilled Atlantic Salmon Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing 34.00
Seafood Fra Diavolo A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini 36.00
Shrimp Scampi Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini 31.00
Shrimp Francese Shrimp lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine over linguini 31.00
Shrimp Fra Diavolo Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini 31.00
Lobster Tails Two 8 oz. Brazilian Lobster Tails served with Drawn Butter 60.00

VEAL

Veal Parmigiana Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese 30.00
Veal Milanese Breaded Veal Cutlet Topped with Fresh Mozzarella Arugula and Tomato Salad with Red Onion and Balsamic Dressing 33.00
Veal Sorrentino Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce 30.00
Veal Francese Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine 30.00

PASTAS

Lobster Ravioli Saffron Pasta with Lobster Meat with Tomato Basil Cream Sauce & Shiitake Mushrooms garnished with Baby Shrimp 29.00
Seafood Capellini Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Clams and Mussels 35.00
Penne alla Vodka Quill Shaped Pasta in a Pink Tomato Basil Cream Sauce with Parmesan Cheese, and Fresh Basil (Add Shrimp or Chicken- Additional $6.00) 23.00
Linguini White Clam Sauce Baby Clams sauteed in Olive Oil, Garlic,White Wine & Fresh Basil. Served over Linguini Pasta 28.00
Orecchiette Pasta Sweet Italian Sausage, Broccoli Rabe and Sun-Dried Tomatoes,sauteed with White Wine,Olive Oil and Garlic 24.00
Papardella Bolognese Beef,Veal and Pork Ragu finished with Marscarpone Cheese 25.00
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheese, served with a Side of Pasta 24.00
Grilled Vegetable Platter Grilled Seasonal Vegetables,White Cannellini Beans and Baby Greens with Balsamic Glaze 22.00

CHICKEN

Chicken Parmigiana Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese 25.00
Chicken Francese Breast of Chicken Dipped in Flour and Egg, Sautéed in Lemon, Butter and White Wine 25.00
Chicken Giambotta Chicken Breast Sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage 27.00

MEAT
accompanied with Garlic Mashed Potatoes and Seasonal Vegetable

Grilled Baby Lamb Chops Served over White Cannellini Beans, Baby Greens, Roasted Garlic and Lemon Dressing 37.00
10 oz. Filet Mignon Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Herbed Bread Crumbs and Finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom 39.00
N.Y. Sirloin Steak Grilled and Finished with Herb Garlic Butter & Roasted Shallots 39.00
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce 39.00
Surf and Turf 10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and a Broiled 8 oz. Lobster Tail with Drawn Butter 60.00
Berkshire Double Cut Pork Chop 18 oz Rib Pork Chop,grilled with Sweet Vinegar Peppers,Onions,Crispy Potatoes & Broccoli Rabe 35.00
Berkshire Pork Chop Parmigiana or Milanese Lightly Pounded,encrusted with Italian Bread Crumbs,served Parmigiana or Milanese Style 35.00

VEGETABLES & CONDIMENTS
Sautéed with Olive Oil, Garlic and Lemon

Broccoli Rabe 8.00
Spinach 7.00
Broccoli Spears 7.00
Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers 10.00
Cannellini Bean Salad 7.00
Asparagus 9.00
French Fries 5.00

CHILDREN'S MENU
For our young friends, 12 and under.
Served with milk or soda and ice cream.

CARRY-OUT

Every item on Our Menu is carefully packaged To-Go Enjoy Your favorite foods at Home or at the Office Help Yourself to a Take-Out Menu and our Banquet Menu

LouCas Dinner Menu - Edison, NJ (2024)
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